Seekh Kebab
Traditionally South Asian, Seekh Kebab is a cuisine cooked in a tandoor oven. Seekh Kebab is prepared with lamb mince which is popularly known as ‘keema’ and comprises of small meat cubes which are weaved on a skewer and are roasted or grilled. Seekh kebabs made of lamb mince are more popular than the others. [...]
Share and Enjoy
Chicken Saag
This is an indigenous Punjabi dish which is locally called Murg Saagwala. If chicken and spinach would blend in a juicy, succulent and nutritious fusion then it is certainly a curry recipe for Chicken Saag. Ingredients 1 cup of chicken ( Cut the chicken into pieces) 3 cups of spinach puree 1 table spoon [...]
Share and Enjoy
Mayane Kebab
Mayane Kebab is an innovation which beautifully blends two cultures, the nawabi culture with the Rajasthani culture. Kebabs are an integral part of nawabi cuisine and Mayane kebab is a rajasthani dish. Mayane which means the cover of the sword (“sword” is a weapon which represents Rajputs strength) Ingredients 5 types of daal or panratni [...]
Share and Enjoy
Galawati Kebab
One of the best rated and appreciated form by all people who hold expertise in the making of kabobs and also by those who have tasted different kinds of kabobs, is the galawati kabob. At first, this delectable mince kebab was prepared for a ruler in Lucknow, India and the recipes for kebab were a secret then. These kabobs are prepared by grilling minced meat and are delicious to eat. Ingredients The ingredients for Galawati kebab cooking would include the minced meat about one pound, 2 table spoons of mashed raw papaya Salt about one fourth of a tea spoon 3 table spoons of clarified butter or the ghee One and a half cup of chopped onions Half table spoon of minced garlic Half table spoon of chopped ginger Emulation of ‘Khoya’ 1 table spoon of ricotta cheese 1 table spoon of dried milk One fourth of a teaspoon of ground cloves One fourth of a tea spoon of ground cinnamon One fourth of a teaspoon of ground cardamom Half tea spoon of cayenne ground Half tea spoon of black pepper...
Tabbed Section
Kakori Kabab
The kakori kabab is one of those kabab’s recipe that is prepared from the mutton. This dish is one of the royalties of North India and has become extremely popular among kabob seasoning lovers. It has a unique taste that stays on the tongue for a long time and is simple to cook and requires ingredients that are easily available. Ingredients The ingredients involved in preparing the kakori kabab consists of three kinds of mixtures, minced meat about one kilo grams, 100 grams...
Chicken Saag
This is an indigenous Punjabi dish which is locally called Murg Saagwala. If chicken and spinach would blend in a juicy, succulent and nutritious fusion then it is certainly a curry recipe for Chicken Saag. Ingredients: 1 cup of chicken ( Cut the chicken into pieces) 3 cups of spinach puree 1 table spoon cumin seeds 1 bay leaf 1 tablespoon ginger paste 1 tablespoon garlic paste ½ cup grated onions ¼ cup of tomato puree 2 tablespoons salt ¼ tablespoon garam masala ½ tablespoon of...
Fish Kebab
Introduction When people expect to eat kabobs they never expect it to be prepared using fish. Generally kebabs are made from mutton or chicken but the baked fish dish called fish kebab has turned out to be one of the favourite of many food lovers. For many people these kebabs are considered to more delicious than the kebabs made using chicken or mutton, and recipes for fish are extremely easy to make at home. Ingredients In preparing the fish kebab the ingredients used include the 900...
